See 麩質蛋白 on Wiktionary
Download JSON data for 麩質蛋白 meaning in All languages combined (3.1kB)
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "麩質蛋白",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Mandarin terms with multiple pronunciations",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Biochemistry",
"orig": "zh:Biochemistry",
"parents": [
"Biology",
"Chemistry",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Cooking",
"orig": "zh:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"gluten"
],
"id": "en-麩質蛋白-zh-noun-QZxx8r3b",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"biochemistry",
"biochemistry"
],
[
"gluten",
"gluten"
]
],
"raw_glosses": [
"(cooking, biochemistry) gluten"
],
"synonyms": [
{
"roman": "gǔdànbái",
"word": "榖蛋白"
},
{
"roman": "gǔjiāo dànbái",
"word": "穀膠蛋白"
},
{
"roman": "gǔjiāo dànbái",
"word": "谷胶蛋白"
},
{
"roman": "màijiāo",
"word": "麥膠"
},
{
"roman": "màijiāo",
"word": "麦胶"
},
{
"roman": "fūzhì",
"word": "麩質"
},
{
"roman": "fūzhì",
"word": "麸质"
},
{
"roman": "miànjīn",
"word": "麵筋"
},
{
"roman": "miànjīn",
"word": "面筋"
},
{
"roman": "miànjīn dànbái",
"word": "麵筋蛋白"
},
{
"roman": "miànjīn dànbái",
"word": "面筋蛋白"
}
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"cooking",
"food",
"lifestyle",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "fūzhì dànbái"
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "fūzhí dànbái"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄈㄨ ㄓˋ ㄉㄢˋ ㄅㄞˊ"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄈㄨ ㄓˊ ㄉㄢˋ ㄅㄞˊ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "fūzhì dànbái"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "fujhìh dànbái"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "fu¹-chih⁴ tan⁴-pai²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "fū-jr̀ dàn-bái"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "fujyh dannbair"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "фучжи даньбай"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "fučži danʹbaj"
},
{
"ipa": "/fu⁵⁵ ʈ͡ʂʐ̩⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "fūzhí dànbái"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "fujhíh dànbái"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "fu¹-chih² tan⁴-pai²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "fū-jŕ dàn-bái"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "fujyr dannbair"
},
{
"ipa": "/fu⁵⁵ ʈ͡ʂʐ̩³⁵ tän⁵¹ paɪ̯³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/fu⁵⁵ ʈ͡ʂʐ̩⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/"
},
{
"ipa": "/fu⁵⁵ ʈ͡ʂʐ̩³⁵ tän⁵¹ paɪ̯³⁵/"
}
],
"word": "麩質蛋白"
}
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "麩質蛋白",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"Mandarin terms with multiple pronunciations",
"zh:Biochemistry",
"zh:Cooking"
],
"glosses": [
"gluten"
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"biochemistry",
"biochemistry"
],
[
"gluten",
"gluten"
]
],
"raw_glosses": [
"(cooking, biochemistry) gluten"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"cooking",
"food",
"lifestyle",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "fūzhì dànbái"
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "fūzhí dànbái"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄈㄨ ㄓˋ ㄉㄢˋ ㄅㄞˊ"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄈㄨ ㄓˊ ㄉㄢˋ ㄅㄞˊ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "fūzhì dànbái"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "fujhìh dànbái"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "fu¹-chih⁴ tan⁴-pai²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "fū-jr̀ dàn-bái"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "fujyh dannbair"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "фучжи даньбай"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "fučži danʹbaj"
},
{
"ipa": "/fu⁵⁵ ʈ͡ʂʐ̩⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "fūzhí dànbái"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "fujhíh dànbái"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "fu¹-chih² tan⁴-pai²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "fū-jŕ dàn-bái"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "fujyr dannbair"
},
{
"ipa": "/fu⁵⁵ ʈ͡ʂʐ̩³⁵ tän⁵¹ paɪ̯³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/fu⁵⁵ ʈ͡ʂʐ̩⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/"
},
{
"ipa": "/fu⁵⁵ ʈ͡ʂʐ̩³⁵ tän⁵¹ paɪ̯³⁵/"
}
],
"synonyms": [
{
"roman": "gǔdànbái",
"word": "榖蛋白"
},
{
"roman": "gǔjiāo dànbái",
"word": "穀膠蛋白"
},
{
"roman": "gǔjiāo dànbái",
"word": "谷胶蛋白"
},
{
"roman": "màijiāo",
"word": "麥膠"
},
{
"roman": "màijiāo",
"word": "麦胶"
},
{
"roman": "fūzhì",
"word": "麩質"
},
{
"roman": "fūzhì",
"word": "麸质"
},
{
"roman": "miànjīn",
"word": "麵筋"
},
{
"roman": "miànjīn",
"word": "面筋"
},
{
"roman": "miànjīn dànbái",
"word": "麵筋蛋白"
},
{
"roman": "miànjīn dànbái",
"word": "面筋蛋白"
}
],
"word": "麩質蛋白"
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese, Taiwan)⁺'",
"path": [
"麩質蛋白"
],
"section": "Chinese",
"subsection": "",
"title": "麩質蛋白",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese, Mainland)⁺'",
"path": [
"麩質蛋白"
],
"section": "Chinese",
"subsection": "",
"title": "麩質蛋白",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.